1. Moo Goo Gai Pan (Lunch Sp.)

2. Szechuan Beef (Lunch Sp.)

3. Pepper Steak (Lunch Sp.)

4. Sweet and Sour Pork (Lunch Sp.)

5. Double Cooked Pork (Lunch Sp.)

6. Shrimp with Mixed Vegetables (Lunch Sp.)

7. Sweet and Sour Chicken (Lunch Sp.)

8. Hunan Chicken

9. Chicken with Cashew Nuts (Lunch Sp.)

10. Beef with Broccoli (Lunch Sp.)

11. General Tso's Chicken (Lunch Sp.)

12. Triple Delight (Lunch Sp.)

14. Orange Chicken (Lunch Sp.)

15. Sesame Chicken (Lunch Sp.)

16. Szechuan Baby Shrimp (Lunch Sp.)

17. Chicken with Broccoli (Lunch Sp.)

18. Beef in Hot Garlic Sauce (Lunch Sp.)

19. Kung Pao Chicken (Lunch Sp.)

20. Mixed Vegetables

21. Chicken with Mixed Vegetables

22. Beef with Mixed Vegetables

S01. Hunan Shrimp (Lunch)

Shrimp sautéed with broccoli, onions and mushrooms in chef`s spicy hot pepper sauce.

S02. Triple Delight (Lunch)

Sliced tenderloin of beef, breast of chicken and jumbo shrimp sautéed with broccoli, snow peas, mushrooms and water chestnuts.

S03. Kung Pao Combination (Lunch)

Sliced chicken, shrimp and sliced beef sautéed with peanuts, broccoli, onions, mushroom, green pepper, hot pepper in brown sauce

S04. Shrimp with Garlic Sauce (Lunch)

Shrimp sautéed with water chestnuts and black fungus hot garlic sauce.

S05. Imperial Shrimp (Lunch)

Jumbo shrimp sautéed with mixed vegetables in brown sauce.

S06. Shrimp with Snow Peas (Lunch)

Jumbo shrimp sautéed with water chestnuts, carrots, mushrooms and snow peas in a light sauce.

S07. Shrimp with Lobster Sauce (Lunch)

Shrimp sautéed with water chestnut, green peas, mushrooms and scrambled egg sauce.

S08. Shrimp with Cashew Nuts (Lunch)

Baby shrimp sautéed with crispy cashew nuts and water chestnuts in a light sauce.

S09. Sweet and Sour Shrimp (Lunch)

Shrimp dipped in egg batter and deep-fried, mixed with vegetables and sautéed in a sweet and sour sauce.

S10. Kung Pao Shrimp (Lunch)

Baby shrimp sautéed in rich sauce with hot pepper, peanuts and water chestnuts.

S11. Mongolian Combination (Lunch)

Shrimp, chicken and beef sautéed with onions and spring onions in brown sauce.

S12. Sweet and sour Combination (Lunch)

Shrimp, chicken and pork dipped in egg batter and deep-fried with green peppers, pineapples and carrots in sweet and sour sauce.

S14. Shrimp and Broccoli (Lunch)

Jumbo shrimp sautéed with fresh broccoli.

S15. Hot Spicy Baby Shrimp (Lunch)

Hot baby shrimp sautéed with ginger and water chestnuts in hot chili sauce.

S16. Shrimp and String Beans (Lunch)

Jumbo shrimp sautéed with string beans in brown sauce.

S17. Shrimp with Chinese Eggplant (Lunch)

Jumbo shrimp sautéed with eggplant in brown sauce.

S18. Kung Pao Scallop (Lunch)

Scallops sautéed with peanuts and broccoli with hot pepper sauce.

S19. Scallops in Garlic Sauce (Lunch)

Scallops sautéed with peanuts and broccoli in garlic sauce.

S20. Imperial Scallops (Lunch)

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in a brown sauce.

S21. Scallops with Hot Peppers (Lunch)

Scallops sautéed with broccoli, baby corn, water chestnuts, snow peas, carrots and mushrooms in brown sauce.

S22. Scallops with Oyster Sauce (Lunch)

Fresh scallops sautéed with water chestnuts and snow peas in oyster sauce.

S23. Tangy Scallops (Lunch)

Hot scallops sautéed with broccoli, onions, carrots and green pepper in chef`s tangy sauce.

S24. Kung Pao Twice (Lunch)

Diced chicken, shrimp and peanuts sautéed with hot pepper in rich brown sauce.

S25. Tung Ting Shrimp (Lunch)

Jumbo shrimp with broccoli, mushroom & carrots in a velvety white sauce

S26. Sautéed Jumbo Shrimp in Chef's Own Sauce (Lunch)

Jumbo shrimp in the Chef's delicious white sauce, served with snow peas, cauliflower, carrots, baby corn and mushrooms in a velvety white sauce

P01. Hunan Pork (Lunch)

Slices of pork with fresh broccoli, onion, and mushrooms in chef`s hot pepper sauce.

P02. Sweet and Sour Pork (Lunch)

Chunks of pork deep-fried in batter then mixed with vegetables and sweet and sour sauce.

P03. Imperial Pork (Lunch)

Slices of pork sautéed with broccoli, mushrooms, baby corn, carrots, water chestnuts and snow peas in a brown sauce.

P04. Sha Cha Pork (Lunch)

Sliced pork sautéed with carrots, onions, baby corn and green peppers in satay sauce.

P05. Double Cooked Pork (Lunch)

Sliced pork cooked twice with cabbage, green peppers and carrots.

P06. Mongolian Pork (Lunch)

Shredded pork with spring onions and onions.

P07. Pork in Garlic Sauce (Lunch)

Shredded pork with water chestnuts, celery and black fungus in hot garlic sauce.

P08. Coral Pork (Lunch)

Shredded tenderloin of pork sautéed with special plum sauce, fresh scallion and bamboo shoots.

P09. Moo Shu Pork (Lunch)

Shredded pork sautéed with Chinese cabbage and eggs then wrapped in Mandarin pancakes with plum sauce. Served with 4 pancakes.

P10. Roast Pork w. Snow Peas (Lunch)

Slices of pork sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition

P11. Pork w. Black Bean Sauce (Lunch)

Slices of pork sautéed with onions, green pepper, mushroom in black bean sauce

B01. Hunan Beef (Lunch)

Spicy. Slices of beef sautéed with broccoli, onions and mushrooms in chef`s hot pepper sauce.

B02. Beef Broccoli (Lunch)

Slices of beef sautéed with fresh broccoli.

B03. Mongolian Beef (Lunch)

Sliced beef sautéed with spring onions and onions.

B04. Beef with Snow Peas (Lunch)

Sliced beef sautéed with fresh snow peas, water chestnuts, carrots and mushrooms in classic tradition.

B05. Imperial Beef (Lunch)

Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushrooms and carrots in brown sauce.

B06. Beef with Green Pepper (Lunch)

Sliced beef sautéed with green peppers and onions.

B07. Sha Cha Beef (Lunch)

Spicy. Slices of beef sautéed with baby corn, carrots, green peppers and onions in satay sauce.

B08. Kung Pao Beef (Lunch)

Sliced beef sautéed in rich sauce with peanuts, broccoli and hot pepper.

B09. Szechuan Beef (Lunch)

Shredded beef sautéed with shredded celery and carrots in hot pepper sauce.

B10. Beef in Garlic Sauce (Lunch)

Shredded beef sautéed with shredded celery, water chestnuts and black fungus in hot, spicy garlic sauce.

B11. Moo Shu Beef (Lunch)

Shredded beef sautéed with with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

B12. Beef with Oyster Sauce (Lunch)

Slices of beef sautéed with water chestnuts and snow peas in oyster sauce.

B14. String Bean Beef (Lunch)

Beef sautéed with string bean in brown sauce.

B15. Beef with Black Bean Sauce (Lunch)

Slices of beef sautéed with onions, green peppers and mushrooms in black bean sauce.

B16. Da Cheng Beef (Lunch)

Tender beef sautéed in a spicy brown sauce with carrots, cauliflower, snow peas and mushrooms

C01. Hunan Chicken (Lunch)

Slices of chicken with fresh broccoli, onions and mushrooms in chef`s hot peppers sauce.

C02. Chicken with Broccoli (Lunch)

Chicken sautéed with fresh broccoli.

C03. Moo Goo Gai Pan (Lunch)

Slices of chicken sautéed with snow peas, baby corn and mushrooms in a delicate sauce.

C04. Kung Pao Chicken (Lunch)

Diced chicken and peanuts sautéed with hot pepper in rich brown sauce.

C05. Chicken with Cashew Nuts (Lunch)

Diced chicken sautéed with crispy cashew nuts and water chestnuts in brown sauce.

C06. Sweet and Sour Chicken (Lunch)

Deep-fried boneless chicken with vegetables in a sweet and sour sauce.

C07. Szechuan Chicken (Lunch)

Shredded chicken sautéed with carrots celery in hot pepper sauce.

C08. Chicken in Garlic Sauce (Lunch)

Shredded chicken with water chestnuts, celery and black fungus in hot garlic sauce.

C09. Imperial Chicken (Lunch)

Sliced chicken sautéed with broccoli, snow peas, mushrooms, baby corn, carrots and water chestnuts in brown sauce.

C10. Sha Cha Chicken (Lunch)

Slices of chicken sautéed with carrots, baby corn, green peppers and onions in satay sauce.

C11. Mongolian Chicken (Lunch)

Slices of chicken sautéed with spring onions and onions.

C12. Chinese Eggplant Chicken (Lunch)

Slices of chicken sautéed with eggplant in brown sauce.

C14. Chicken with Snow Peas (Lunch)

Chicken prepared with fresh snow peas, mushrooms, water chestnuts and carrots.

C15. Diced Chicken with Fresh Hot Peppers (Lunch)

Hot! Diced chicken sautéed with fresh green peppers in special hot tangy sauce.

C16. String Bean Chicken (Lunch)

Spicy. Chicken sautéed with string beans in special sauce.

C17. Chicken with Black Bean Sauce (Lunch)

Spicy. Slices of chicken sautéed with onions, green peppers and mushrooms in black bean sauce.

C18. Moo Shu Chicken (Lunch)

Shredded chicken sautéed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce. Served with 4 pancakes.

C19. Da Cheng Chicken (Lunch)

Slices of chicken sautéed in a hot sauce w. broccoli, green pepper & carrots

C20. Chicken w. Green Pepper & Onion (Lunch)

M1. Beef Fried Rice (Lunch)

M2. Chicken Fried Rice (Lunch)

M3. Shrimp Fried Rice (Lunch)

M4. Combination Fried Rice (Lunch)

M5. Vegetable Fried Rice (Lunch)

M6. Roast Pork Fried Rice (Lunch)

M20. Beef Lo Mein (Lunch)

M21. Chicken Lo Mein (Lunch)

M22. Shrimp Lo Mein (Lunch)

M23. Roast Pork Lo Mein (Lunch)

M24. Combination Lo Mein (Lunch)

M25. Vegetable Lo Mein (Lunch)